Milan is different compared to the other Italian cities. It still succeeds in expressing its typical metropolitan food, deep-rooted in the tradition.
Its well-known specialties, such as “cotoletta” and “risotto”, are both golden: the former dredged in egg and bread crumbs, the latter thanks to the saffron powder.
It is believed that these dishes are directly connected to a Renaissance habit that rich people had at that time to cover food with a thin gold leaf. As a matter of fact...read more
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